Degradable lunch box refers to a lunch box that can undergo biochemical reactions under the action of natural microorganisms (bacteria, molds, algae) enzymes, causing mildew in appearance to change in internal quality, and finally forms carbon dioxide and water. The whole degradation process can be decomposed into harmless substances without manual participation, which is a very long process. In addition to meeting the degradation performance of GB18006.3-2020 “General Technical Requirements for Disposable Degradable Tableware”, the finished waste of degradable lunch boxes should also have recycling value, be convenient for recycling, or be convenient for sanitary landfill and high-temperature composting. .
Finished Appearance
Normal color, no odor
The surface is smooth and clean, with uniform texture, no scratches, no wrinkles, no peeling, no cracks and perforations
The surface is free of oil, dust, mildew and other abnormalities
The edges are smooth and regular. The cover with cover is convenient and flat, and the elastic cover should not be buckled
The plastic reduction action has already been quietly launched among the catering giants. Chain companies such as McDonald’s and Starbucks have previously promoted environmental protection by replacing paper bags and reducing the use of plastic straws. At the same time, the takeaway platform has also launched a plastic reduction action, including the implementation of the “no cutlery” option for takeaway. Under today’s environmental protection policies, cornstarch degradable lunch boxes have begun to be developed and produced in large quantities.
The comprehensive reduction of plastics in the catering industry has entered the countdown. The “Opinions on Further Strengthening the Control of Plastic Pollution” issued by the National Development and Reform Commission requires that by the end of 2020, the use of non-degradable disposable plastic straws will be banned in the catering industry nationwide; Degradation of single-use plastic tableware.
However, at present, the reduction of plastic in the catering industry is mainly focused on behaviors such as changing the design of the cup lid and replacing it with paper straws.
