Stainless steel is made of iron-chromium alloy mixed with some other trace elements. Due to its good metal properties and resistance to rust than other metals, the resulting utensils are beautiful and durable. Therefore, more and more are used to make tableware, and gradually enter the majority of families.
Classification of stainless steel tableware
Stainless steel Chinese tableware, stainless steel western tableware
Chinese style: mainly gold and silverware used in hotels, Western style: mainly knives, forks and spoons for western food, and more for western restaurants
Stainless steel antibacterial tableware
Stainless steel antibacterial tableware refers to a new type of stainless steel tableware with the function of killing or inhibiting microorganisms, and its special feature lies in the materials used.
At present, antibacterial materials mostly refer to a new type of functional materials that have the ability to inhibit or kill surface bacteria by adding certain antibacterial substances, such as antibacterial plastics, antibacterial fibers and fabrics, antibacterial ceramics, and antibacterial metal materials. It has extremely broad application prospects in the medical field, household products, household appliances, food packaging and other fields. Today, the application of antibacterial materials has received more and more attention as people have increasing requirements for environmental hygiene.
The application of antibacterial stainless steel materials to tableware is the first initiative of Longwei, a leading domestic green antibacterial stainless steel tableware brand. The materials used are exclusively supplied by Shanghai Baosteel Group. Longway antibacterial stainless steel tableware is made of antibacterial stainless steel as a whole, which has durable and excellent antibacterial properties, and can maintain good antibacterial properties even if it is worn.
