1) Boiling disinfection: Put the washed tableware in boiling water for 2-5 minutes to sterilize.
2) Steam sterilization: Put the washed tableware in a steam cabinet or box, and when the temperature rises to 100℃, sterilize for 5-10 minutes.
3) Oven disinfection: such as infrared disinfection cabinets, etc., the temperature is generally around 120 °C, and the disinfection is performed for 15-20 minutes.
4) Chemical disinfection: use tableware disinfectant for tableware disinfection.
Requirements for chemical disinfection:
1. The selected disinfectant must be a tableware disinfectant approved by the health administrative department, and non-tableware disinfectants cannot be used for tableware disinfection.
2. The concentration of tableware disinfectant for disinfection must reach the concentration specified in the product manual.
3. Soak the tableware in the disinfectant for 10-15 minutes, and the tableware cannot expose the surface of the disinfectant.
4. After the tableware is disinfected, use running water to remove the residual disinfectant on the surface of the tableware and remove the odor. When using chemical disinfection, the disinfectant should be updated at any time, and it should not be used repeatedly for a long time.
