1. The most common method is to use high-temperature boiling for disinfection. Put the cleaned tableware in boiling water and boil for 2-5 minutes. High-temperature boiling can effectively eliminate the microorganisms remaining in the tableware, etc., which can help the tableware to keep in a In a clean and hygienic environment, it is a relatively simple method of disinfection.
2. You can also boil the steamer with water, and then put the washed tableware in the steamer and steam for about 10 minutes. The temperature of the steam is very high, which can effectively kill the bacteria that may remain on the tableware.
3. You can add an appropriate amount of disinfectant to the water, then put the tableware in to soak for a period of time, and finally rinse it with water, be sure to rinse it several times, and then use it again.
4. You can also put the tableware in the oven to heat for a few minutes, usually the temperature can be adjusted at about 120 degrees.
5. If it is a place with a large amount of disinfection such as hospitals and restaurants, special industrial chemical disinfectants are usually used for disinfection. This method is generally not common.
