Ceramics
At first glance, take the tableware to a place with a light source to see the refracted light on its surface. If the part with a pattern is the same as the part without a pattern, it means that it is an inferior product, otherwise it is a superior product. At the same time, it is also necessary to check whether the shape of the utensils is regular and whether there are obvious defects on the surface; stack several tableware of the same size and size together, if the distance is uneven, it means that it is an inferior product.
The second touch is to touch the patterned and unpatterned parts of the table with your hands. If the two parts are the same, it means that the product is inferior; if there is a pattern part, it is obviously jerky to the touch, and it feels like the pattern is attached to the surface of the tableware, which is a superior product.
Three scrapes, the outer layer of the tableware is very hard, no matter how hard you scrape it, it will not damage the glaze. If you find that the glazed pattern of the tableware can be easily scraped off, it must be inferior.
Alloys
When buying alloy tableware, there are two keys, one is to watch and the other is to listen.
The first thing to look at is the texture of the tableware. It is mainly reflected in the delicate and elegant workmanship; the edging treatment is delicate and smooth, and the hand feel is comfortable; the chopsticks and chopsticks mouth are neat and full; the surface frosting effect is delicate and shiny; the chopsticks are straight, straight, well-proportioned, and tightly closed.
