Tableware is used by everyone every day. After a period of time, the tableware must be replaced. However, the newly bought tableware must be sterilized before it can be used. So in daily life, what methods can be used to sterilize the new tableware? How are tableware sanitized?
Vinegar is a commonly used cleaning product, which can effectively kill bacteria, molds, viruses, etc. White vinegar is non-toxic and harmless, and it is an environmentally friendly method to clean the room with it. Vinegar sold in supermarkets can kill 99% of bacteria, 82% of mold and 80% of viruses. Similar to antibiotics, chemical cleaners can lead to resistance to bacteria and other bacteria, making their bactericidal effects gradually diminished. However, if vinegar is used as a cleaning agent, things will improve. Here are some cleaning tips for using vinegar.
1. Sterilize the cutting board. After each use of the cutting board, spray white vinegar on it, leave it for more than half of the time, the better, and then rinse it clean, which can not only kill germs, but also eliminate peculiar smell.
2. Air disinfection. The air contains a large number of invisible molds that can cause respiratory and intestinal diseases. Boil an appropriate amount of vinegar in a pot, open doors and windows to allow air convection, and the volatilized vinegar can effectively eliminate mold, especially in rooms with insufficient sunlight or shady sides at home, and often smoke with vinegar.
3. Disinfection of tableware. Newly bought dishes should be boiled in boiling water for 5, and then soaked in vinegar for 1~2, because ceramics will precipitate some toxic substances when they encounter acidic substances. If the color changes obviously after soaking, it should be discarded.
4. Clean the toilet. Pour a cup of vinegar and soapy water along the side of the toilet, hold it for a while, and then scrub hard with the toilet brush to make the toilet clean and odor-free. In the same way, you can also clean the bathtub with vinegar, wipe it directly with a rag dipped in white vinegar, then scrub hard with a sponge dipped in some baking soda, and then rinse with water.
At present, it is necessary to develop such a centralized disinfection enterprise, make it bigger and stronger, and become an industry. The main tasks include:
Relevant government functional departments should actively promote the centralized disinfection of tableware, help and support this emerging enterprise, and be strict to ensure that citizens’ tableware is qualified. Shenzhen, as a modern metropolis, pays attention to hygienic eating habits is an important aspect of the construction of socialist spiritual civilization. Now is not the era of how to eat enough, but how to eat clean and healthy. The government should support the centralized disinfection of tableware enterprises to become bigger and stronger, and promote the use of modern production methods for urban food tableware disinfection to replace the traditional scattered and outdated methods.
Second, encourage the catering industry itself to change its concept, eliminate the traditional, small and comprehensive management method, and accept the new method of tableware disinfection with a socialized management perspective. If catering enterprises cannot take effective measures to solve the problem of tableware disinfection, the relevant government departments should take measures to punish them according to law, and expose them through the media.
Third, centralized tableware disinfection enterprises should continuously improve product quality and increase technical content. First, the site selection and technological process of the factory must be approved by the health department and comply with relevant national regulations; the second is to strengthen the training of employees, including training on hygiene and epidemic prevention, disinfection knowledge, and employee health checks; third, enterprises must Continuously improve management regulations, establish strict rules and regulations and scientific production processes, as well as inspection and testing systems and means, including establishing inspection rooms, etc. Fourth, enterprises should expand the market, establish their own market network as soon as possible, and face scattered catering users. To ensure timely supply of products, let the restaurant taste the sweetness.
Fourth, it is necessary to increase the publicity of news and public opinion, and improve the awareness of Shenzhen citizens on the centralized cleaning and disinfection of public tableware. The public is concerned about whether the tableware is strictly sterilized to ensure health. As long as the public is convenient and hygienic to use, they will accept it and form a new consumption habit. Accounting for sanitizing tableware Consumers can choose voluntarily.
The hygiene of the tableware in the restaurant is responsible for the health of each consumer, so you must pay attention to the disinfection of tableware, and the tableware in your own home should also be changed, washed and disinfected frequently. Be safe and take responsibility for your own health!
