When using a dishwashing and disinfecting machine for dishwashing and disinfection, the following issues should be paid attention to:
1. The placement of tableware on the washing rack should meet the set requirements, and should not be piled up randomly, so as not to affect the effect of washing and disinfection.
2. The working water temperature of the washing machine is controlled at about 80 ℃.
3. Washing and disinfecting solutions should be temporarily prepared and replaced at any time.
4. After the decontamination is completed, the effect of washing and disinfecting the tableware should be checked. If the hygiene requirements are not met, the washing and disinfection should be carried out again.
5. The dishwasher should be inspected frequently to maintain its normal working condition.
