Iron tableware
Generally speaking, iron tableware is not toxic. But iron is easy to rust, and rust can cause nausea, vomiting, diarrhea, upset, poor appetite and other diseases. In addition, it is not advisable to use iron containers to hold cooking oil, because oil is easily oxidized and deteriorated if stored in iron for too long. At the same time, it is best not to use iron containers to cook foods and beverages rich in tannins, such as juice, brown sugar products, tea, coffee, etc.
aluminum tableware
Non-toxic, lightweight and durable, high quality and low price, but too much aluminum accumulates in the human body, which has the effect of accelerating aging and has a certain adverse effect on human memory. Aluminum tableware is not suitable for cooking acidic and alkaline foods, nor for long-term storage of meals and long-term storage of salty foods.
Iron and aluminum tableware should not be used together. Because aluminum and iron are two metals with different chemical activities, when there is water, aluminum and iron can form a chemical battery. bring greater harm to human health.
Alloy tableware
Alloy tableware mainly refers to tableware produced with PPS and SPS materials. PPS has the advantages of high temperature resistance, corrosion resistance, radiation resistance, flame retardant, balanced physical and mechanical properties, excellent dimensional stability and excellent electrical properties. Alloy tableware on the market is mainly alloy chopsticks. Compared with chopsticks of other materials, alloy chopsticks have the advantages of high temperature non-deformation, easy cleaning, not easy to mold, not easy to absorb microorganisms such as Escherichia coli, durable and corrosion-resistant. Alloy chopsticks are safe and hygienic, and will not produce harmful substances under high temperature. Since PPS and SPS are imported materials, the price is slightly higher. In China, most of them are gifts and high-end hotels using alloy chopsticks made of this imported material.
Stainless steel cutlery
Beautiful, light and easy to use, resistant to corrosion and rust, it is very popular among people. Stainless steel is made of iron-chromium alloy mixed with nickel, molybdenum and other metals. Therefore, when using it, you should pay attention not to store salt, soy sauce, vinegar for a long time. etc., because the electrolytes in these foods will react with stainless steel for a long time, so that harmful substances will be dissolved out.
Titanium tableware
Using the characteristics of intelligent metal titanium combined with special physical and chemical surface coloring process, it has a unique luster of gold-titanium tableware, and its texture can be comparable to that of silver tableware. Titanium tableware is the trend of tableware materials in the future. Because of its light weight and light weight, it has excellent characteristics such as non-toxic and tasteless, no radiation, no rust, corrosion resistance, wear resistance, good toughness, and good biological affinity. Titanium tableware is practical and collectible, making it a great gift for your friends and family and for home use. It has been highly favored by people from all walks of life for a long time.
