| Goods Name | Food safety elegant deep gold charger plates |
| Material | Stainless Steel |
| Size | 6*12.5cm |
| Weight | 600g |
| MOQ | 6pcs |
| Delivery | According your order quantity |
| Payment | T/ T, L/ C, Western Union |
| Packing style | Paper box or OEM design of demand |
| Quality | High, the goods quality support with your demand. |
| Advantages | 1. Good quality stainless steel material with competitive price
2. Interior and exterior mirror polishing 3. Easy to clean and carry 4. Professional QC team control the quality well 5. Fast delivery |
A plate refers to a small and shallow vessel that holds food or condiments. It is smaller than a plate and is mostly round, but also has other shapes, such as oval and rectangular. The stainless steel plate has a smooth surface, high plasticity, toughness and mechanical strength, and is resistant to corrosion by acids, alkaline gases, solutions and other media. It is an alloy steel that does not rust easily, but not absolutely rust-free. Stainless steel plate refers to a steel plate that is resistant to corrosion by weak media such as atmosphere, steam and water, while acid-resistant steel plate refers to a steel plate that is resistant to corrosion by chemically corrosive media such as acid, alkali, and salt.
Stainless steel has a similar resistance to general corrosion as the unstable Nichrome 304. Prolonged heating in the temperature range of chromium carbide degrees may affect Alloys 321 and 347 in harsh corrosive media. Mainly used in high temperature applications, which require strong resistance to sensitization of the material to prevent intergranular corrosion at lower temperatures. High temperature oxidation resistance, stainless steel plates have high temperature oxidation resistance, but the oxidation rate will be affected by inherent factors such as exposure environment and product form. The overall heat transfer coefficient of a metal depends on other factors besides the thermal conductivity of the metal. In most cases, the heat dissipation coefficient of the film, the scale and the surface condition of the metal. Stainless steel keeps surfaces clean, so it conducts heat better than other metals with higher thermal conductivity. Most stainless steel products require good corrosion resistance, such as first and second class tableware, kitchen utensils, water heaters, water dispensers, etc.
