We will definitely use tableware when we eat. Now there are various kinds of tableware. Next, I will introduce the characteristics of glass tableware and are glass tableware poisonous?
1. What are the characteristics of glass tableware?
1. Excellent airtightness and freshness: It has all the characteristics of ordinary fresh-keeping boxes including freshness and airtightness;
2. Health and safety: The box body of the fresh-keeping box is made of high borosilicate heat-resistant glass, and the cover is made of high-grade PP and imported silicone materials, and does not contain mercury, lead, cadmium (such as heavy metals), PVC and other harmful substances. Human harmless green products.
The high borosilicate heat-resistant glass material has a high safety factor, and there will never be a self-explosion phenomenon similar to tempered glass.
3. Strong heat and cold resistance: It can withstand high temperature or low temperature for a long time (-20℃-120℃) and can be safely used in the dishwasher. Regardless of long-term heating or freezing, it will never deform.
Glass bowls are edible and non-toxic.
Glass tableware is a tableware that has undergone surface processing. Glass tableware is hygienic and free of toxic substances. However, ordinary glass tableware is not completely reliable. In a specific environment that is immersed in water for a long time, it will produce a “mold” phenomenon. This is because the glass is eroded by water for a long time, and the sodium silicate in the glass reacts with carbon dioxide in the air to form white carbonic acid crystals, which are harmful to human health.
